Line Cook

Sizzler • Idaho Falls, ID

75d • $13 - $15 • Onsite

About The Position

The Line Cook is responsible for preparing and cooking menu items according to company standards, ensuring quality, consistency, and timely service. This role supports kitchen operations in a fast-paced, full-service restaurant environment. This is a non-exempt position that works closely with kitchen team members and supports overall restaurant performance.

Requirements

• Ability to work in a fast-paced, high-volume environment
• Strong attention to detail and quality standards
• Strong teamwork and communication skills
• Reliable, punctual, and accountable
• Flexible availability, including nights, weekends, and holidays

Nice To Haves

• Previous restaurant or kitchen experience preferred, but not required
• Knowledge of food preparation and cooking techniques

Responsibilities

• Prepare and cook menu items according to recipes and company standards
• Ensure food quality, portioning, and presentation meet brand expectations
• Maintain proper food safety, sanitation, and cleanliness standards at all times
• Operate kitchen equipment safely and efficiently
• Manage assigned station to ensure timely and accurate order preparation
• Monitor food levels and assist with prep and restocking as needed
• Communicate effectively with kitchen team members and expeditors
• Maintain a clean, organized, and efficient workstation
• Follow all safety procedures and company policies
• Adapt to varying responsibilities during shifts based on business needs

Benefits

• Medical, Dental, and Vision Insurance
• 401(k) Retirement Plan
• Paid time off (where applicable under state/local law)
• Professional Development Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed