Line Cook

Genesis Global Group•Princeton, NJ

16d

About The Position

The Nassau Diner, a member of Genesis Hospitality, is hiring a full-time, energetic, and team-oriented Line Cook. The role assists with food preparation and requests from the Executive Chef while providing outstanding customer service to clientele. The Line Cook prepares and produces food throughout the kitchen, maintains food quality and safety, and keeps the kitchen and assigned workstation clean, organized, and sanitary. The position requires working a variety of shifts, including weekends, mornings, and evenings, and operating in a fast-paced kitchen environment.

Requirements

High school diploma or equivalent.
Excellent written and verbal communication skills.
Well-developed multitasking and organizational skills, with attention to detail.
Ability to work in a fast-paced environment and perform well under pressure.
Dependable and reliable.
Ability to work a variety of shifts, including weekends, mornings, and evenings.

Nice To Haves

Bilingual in Spanish.

Responsibilities

Follow recipes, portion controls, and presentation specifications.
Execute food service and production for any or all kitchen areas.
Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
Assist with cleaning, sanitation, and organization of the kitchen and storage areas.
Perform additional responsibilities as requested by the Kitchen Manager.
Maintain the assigned workstation in a safe and sanitary condition.
Handle food in accordance with local health department guidelines and proper food-handling techniques.
Coordinate the use of time, materials, and equipment to avoid waste and unnecessary expense.
Maintain acceptable standards of personal hygiene and comply with the department’s dress code.
Follow safety regulations and report injuries, unsafe conditions, and unsafe work practices to the supervisor.
Attend assigned in-service training and education sessions.
Provide outstanding customer service to clientele.