Line Cook-Deu
About The Position
The Line Cook prepares all foods during an assigned shift according to company specifications, established recipes, and standards. The role supports food production across kitchen areas and works with cooks, dishwashers, supervisors, chefs, servers, utility staff, and other team members to maintain an efficient operation. The Line Cook provides excellent customer service, follows food safety and sanitation requirements, and maintains a clean work area. The position requires regular attendance, professionalism, effective communication, organization, teamwork, and the ability to meet the physical demands of kitchen work.
Requirements
- Strong organizational and interpersonal skills.
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to work with basic mathematical concepts, including addition, subtraction, and multiplication.
- Ability to define problems, collect data, establish facts, and draw valid conclusions.
- Ability to interpret technical instructions in mathematical or diagram form and handle abstract and concrete variables.
- Ability to stand and walk frequently, use hands to handle or feel objects, reach with hands and arms, and talk or hear.
- Ability to lift up to 25 pounds frequently and up to 50 pounds occasionally.
Nice To Haves
- High school diploma or GED.
- One to two years of experience as a cook’s apprentice in a large, full-service hotel or restaurant.
Responsibilities
- Prepare, season, finish, and garnish food according to established recipes.
- Assist in all areas of food production as needed.
- Work collaboratively with kitchen and other company team members to support an efficient operation during the scheduled shift.
- Provide excellent customer service and interact effectively with guests and team members.
- Follow recipes, control procedures, health and sanitation standards, and applicable federal, state, and local laws and ordinances.
- Maintain applicable food safety certification.
- Keep the work area clean and sanitary in accordance with state health regulations.
- Maintain consistent and regular attendance.
- Communicate professionally and provide management with feedback regarding operations, staffing, personal development, and productivity.
- Respond to reasonable requests made by management.
Benefits
- Medical insurance
- Vision insurance
- 401(k) with employer match and immediate vesting
- Life insurance
- Meals
- Reduced workday hours
- Paid time off
- Paid holidays
- Free and discounted meals in the Team Dining Room
- Holiday gifts and raffles
- Discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless, and Chukchansi Park
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
