LINE COOK-DEU
About The Position
Responsible for preparing all foods during an assigned shift according to company specifications and standards. The Line Cook prepares, seasons, finishes, and garnishes food according to established recipes, assists in food production as needed, and works with kitchen and service team members to support an efficient operation. The role requires excellent customer service, regular attendance, professionalism, teamwork, and compliance with food safety, health, sanitation, and applicable legal requirements. The position also involves maintaining a clean and sanitary work area and following recipes, control procedures, and company policies.
Requirements
- Strong organizational and interpersonal skills.
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to work with basic mathematical concepts, including addition, subtraction, and multiplication.
- Ability to define problems, collect data, establish facts, and draw valid conclusions.
- Ability to interpret technical instructions in mathematical or diagram form and work with abstract and concrete variables.
- Ability to meet the physical demands of the role, including regular use of hands, reaching, talking, and hearing; frequent standing and walking; lifting up to 25 pounds frequently and up to 50 pounds occasionally.
Nice To Haves
- High school diploma or GED.
- One to two years of experience as a cook’s apprentice in a large, full-service hotel or restaurant.
Responsibilities
- Prepare, season, finish, and garnish food according to established recipes and company standards.
- Assist in all areas of food production as needed.
- Work effectively with Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility staff, and other team members to support an efficient operation during the scheduled shift.
- Interact effectively with guests and team members and provide excellent customer service.
- Comply with health and sanitation regulations, food safety requirements, and applicable federal, state, and local laws and ordinances; maintain applicable food safety certification.
- Follow recipes and control procedures.
- Maintain a clean and sanitary work area in accordance with State Health Regulations.
- Maintain consistent and regular attendance.
- Demonstrate professionalism, reliability, teamwork, integrity, positive communication, organization, and time management.
- Provide feedback to management regarding operations, staffing, personal development, and productivity, and contribute to the company’s operations.
- Respond to reasonable requests made by management.
Benefits
- Medical insurance
- Vision insurance
- 401(k) with employer match and immediate vesting
- Life insurance
- Meals
- Reduced workday hours
- Paid time off
- Paid holidays
- Holiday gifts and raffles
- Free and discounted meals in the Team Dining Room
- Discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless, and Chukchansi Park
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
