Line Cook
Atrium Hospitality•Coral Springs, FL
•$19•Onsite
About The Position
The Line Cook prepares ingredients and cooks menu items using a variety of techniques and equipment. The role recreates dishes consistently across restaurant and banquet operations, maintains a clean and well-stocked workstation, follows food handling, sanitization, and storage procedures, and helps minimize food waste while ensuring ingredient quality. The position requires schedule flexibility, including nights, weekends, and holidays, and the ability to stand for long shifts and lift up to 50 pounds.
Requirements
- Active Food Handler’s Certification, or the ability to obtain one shortly after hire.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Strong organizational skills.
- Ability to work independently and as part of a team.
- Ability to stand for long shifts and lift up to 50 pounds.
- A team-focused, energetic attitude and drive to exceed expectations.
Responsibilities
- Prepare ingredients and cook menu items using a variety of techniques and equipment.
- Recreate dishes consistently across restaurant and banquet operations.
- Set up and maintain a clean, well-stocked workstation.
- Follow proper food handling, sanitization, and storage procedures.
- Help minimize food waste and ensure the quality of ingredients used.
Benefits
- 401(k) plan with company match.
- Medical, dental, and vision insurance options.
- Paid time off and vacation.
- Atrium Traveler and brand discount programs.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Discounts on brands and services.
- Community service and volunteer programs.
- Career growth and learning opportunities.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
