Line Cook

Cinemark•Los Angeles, CA

22d•$20 - $22•Onsite

About The Position

Cinemark Line Cooks work in the heart of the restaurant operation, preparing quality food from recipes in a fast-paced environment. They help create a positive movie-going experience by ensuring food is fresh, tastes great, and is produced promptly. The role calls for an energetic, outgoing, quality-driven team player, and is suited to candidates interested in pursuing a culinary career. Duties may include opening or closing a workstation depending on the scheduled shift. The posted pay range is $20.19–$22.45.

Requirements

Must be at least 16 years of age.
Complete basic food-handling training and obtain any locally or state-mandated certification, health card, or food-handler permit where required.
Team members who work with alcohol must complete Safe Alcohol Service training.
Be available to work flexible hours, including evenings, weekends, and holidays.
Maintain regular and consistent attendance.
Have an energetic and friendly attitude during each shift.
Provide excellent guest service.
Communicate verbally and in writing with people of different ages, genders, and personalities; effectively and regularly converse in and comprehend English.
Work effectively both in a team and independently.
Take and follow direction.
Respond with a sense of urgency.
Frequently bend, kneel, and lift up to 50 pounds; frequently stand, walk, and reach around the theater; and stand for extended periods.
Work in noise levels that may be moderate to high at times.

Nice To Haves

A strong desire to pursue a culinary career path.

Responsibilities

Prepare required items according to approved recipes and portion controls.
Follow and execute daily prep lists.
Maintain cleanliness and properly store food products in accordance with health and safety regulations.
Follow policies and procedures to minimize food waste and theft.
Work with the server team to ensure food orders are accurate.
Clean food preparation areas and equipment after each use; employees under 18 do not assemble or disassemble the pizza dough sheeter.
Open or close a workstation, depending on the scheduled shift.
Maintain a professional image through proper Cinemark culinary attire.
Consistently follow standard operating procedures and meet preventative maintenance, safety, and sanitation requirements.
Wipe down and sanitize employee and guest high-contact areas.
Use personal protective equipment appropriately when completing position-specific tasks.
Adapt to the frequency and scope of required cleaning tasks.
Monitor and report safety or security issues, such as trip hazards, lighting concerns, or suspicious persons, to management.
Perform other work-related duties as assigned.