Line Cook

The Colonial Inn • Hillsborough, NC

18d

About The Position

S&L Hospitality is seeking a Line and Prep Cook to follow the restaurant menu and food health and safety procedures. The role is suited to a detail-oriented, self-motivated person with a passion for food who can work independently and within the restaurant’s operating hours. Previous back-of-house experience, including prep and line cooking, is preferred. Candidates must be able to maintain a clean, safe, and orderly kitchen environment and communicate verbally and in writing in English. A background check related to the responsibilities of the role is required.

The position pays $17.00–$20.00. S&L Hospitality describes its culture as founded on family and lasting, positive relationships, with a focus on caring for both guests and team members. The company is an Equal Opportunity Employer and is committed to an inclusive environment.

Requirements

• Must be at least 18 years old, or meet the minimum age for kitchen work under applicable state or local laws.
• Must be able to communicate verbally and in writing in English.
• Must be detail-oriented and able to focus on maintaining a clean and safe environment.
• Must be able to maintain a composed, approachable, and professional attitude.
• Must be able to push, pull, bend, and lift up to 50 pounds occasionally, up to 70 pounds, and 15 pounds frequently, as stated in the posting.
• Must be able to stand and walk for extended periods and perform frequent repetitive motions.
• Must be able to grasp and hold knives, utensils, and equipment with proper hand positioning; feel ingredient temperature and texture; and maintain sensitivity to weight, balance, and surface conditions during prep and service.
• Must have a flexible schedule to meet business needs.
• Successful completion of a background check related to the responsibilities of the role.

Nice To Haves

• Previous hospitality or food service experience is preferred.
• Prior back-of-house experience, preferably prep and line cook experience.
• Ability to work independently, self-motivation, attention to detail, and a passion for food.

Responsibilities

• Set up the workstation with needed ingredients and equipment.
• Prepare ingredients using proper techniques and utensils.
• Ensure proper plate presentation and that orders meet guest expectations.
• Follow food health and safety policies and procedures.
• Keep the workstation and kitchen environment sanitized and orderly.
• Check ingredient quality and restock or replenish the station as needed.

Benefits

• 401(k) eligibility after six months of service, with company match.
• Flexible scheduling.
• On-the-job training.
• Paid time off accruing from day one.
• Holiday pay when working designated company holidays.
• Growth and development opportunities, including potential opportunities at the same or another property.
• Travel discounts through hotel brands in the company portfolio.
• For regular full-time team members and leadership: medical, dental, and vision insurance.
• For regular full-time team members and leadership: opportunities to enroll in short-term disability, long-term disability, critical illness, accident, and life insurance, as well as flexible spending.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed