The Line Cook joins the Tides Coastal Kitchen Restaurant team at the Delta Hotel by Marriott Virginia Beach Waterfront. The role prepares food to consistent quality standards, following recipe cards, production and portion standards, and server checks. The cook also prepares items in advance, manages ingredients and food storage, supports buffet service, and helps control food costs and waste. The position requires operating and cleaning kitchen equipment and being available to work regularly.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed