The Friendly Toast is an all-day brunch and bar restaurant with an eclectic, scratch-made menu. Line cooks are central to the kitchen and prepare dishes from the restaurant’s original brunch menu, as well as help create dishes for its changing specials menu. The role offers the opportunity to challenge and develop cooking skills in a fast-paced restaurant environment. The Friendly Toast describes its workplace as safe and healthy, with a “come as you are” mentality. It welcomes people passionate about food, attentive to detail, and interested in growing within the restaurant industry.
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Job Type
Full-time
Education Level
No Education Listed