Line Cook
Red Robin•Hobart, IN
•$15 - $18
About The Position
Red Robin is a high-volume, full-service restaurant with a laid-back atmosphere and a focus on hospitality, fun, and memorable guest experiences. The Line Cook prepares food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role also involves following safe food-handling and cleanliness rules. The position offers a free meal each shift, and Red Robin describes opportunities to grow with the company. Applicants must be at least 17 years old.
Requirements
- Must be 17 or older.
Responsibilities
- Prepare food by cutting, sautéing, broiling, frying, and cooking ingredients and meals.
- Prepare meats, fish, poultry, vegetables, soups, salads, and other ingredients.
- Follow safe food-handling and cleanliness rules.
Benefits
- Free meal each shift
- Flexible work schedules
- 50% discount on Red Robin food and 25% discount for family
- Referral bonuses
- Employee Stock Purchase Program after 1+ years of service and for employees working 20+ hours per week
- Health, vision, dental, accident, critical illness, and hospital indemnity coverage for employees aged 18 or older
- 401(k) retirement plan with company match up to 4% of pay, subject to eligibility requirements
- Paid time off accrual of 0.0192 hours per hour worked, subject to eligibility requirements
- Opportunities to grow with the company
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
