Line Cook

Consumer Concept Group•Sacramento, CA

About The Position

Tom’s Watch Bar is a fast-growing restaurant and bar concept focused on sports-viewing entertainment. The Line Cook prepares menu items in a timely manner, follows preparation and recipe standards, and helps ensure guests have a memorable experience. The role requires maintaining a clean and safe work area and following food-safety, security, and company procedures. The position may involve variable hours and days, including nights, weekends, and holidays, as needed.

Requirements

  • Physically able to stand for extended periods.
  • Able to move and handle boxes of food and supplies, including lifting up to 50 pounds.
  • Able to work in a high-temperature environment.
  • Able to work variable hours and days, including nights, weekends, and holidays, as needed.
  • Able to successfully complete the Tom’s Watch Bar training program.

Responsibilities

  • Prepare Tom’s Watch Bar menu items in a timely manner to provide guests with a memorable experience.
  • Know the menu and follow preparation and recipe standards when preparing guest orders.
  • Maintain the cleanliness of floors, equipment, and counters at all times.
  • Follow food-safety standards to protect guests.
  • Follow safety and security standards to foster a safe work environment.
  • Follow Tom’s Watch Bar guidelines and procedures.
  • Complete other tasks assigned by the management team.

Benefits

  • Deferred Retirement Plan with Company Match
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