Line Cook

TKS Restaurants • Miramar, FL

18d • $16 - $18

About The Position

The Line Cook prepares high-quality dishes in a timely and efficient manner, helping ensure customer satisfaction and uphold the restaurant’s standards. The role works closely with the kitchen team to execute menu items consistently while following food safety and hygiene regulations. It involves managing multiple orders, keeping the workstation clean and organized, and handling ingredients appropriately to support inventory control. Attention to detail, teamwork, and the ability to work under pressure during busy service periods are important to creating a positive dining experience.

Requirements

• High school diploma or equivalent.
• Previous experience working in a fast-paced kitchen environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to stand for extended periods and perform physically demanding tasks.
• Strong communication skills and ability to work effectively in a team.

Nice To Haves

• Formal culinary training or certification.
• Experience with cuisine types relevant to the establishment.
• Knowledge of inventory management and portion control.
• Ability to operate kitchen equipment safely and efficiently.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Prepare food promptly to meet customer demand during service hours.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Follow food safety and sanitation procedures to comply with health regulations.
• Coordinate with kitchen staff to manage orders and maintain smooth kitchen operations.
• Monitor inventory levels and report shortages or quality issues to the kitchen manager.
• Assist with receiving and storing deliveries, including proper stock rotation.
• Adapt to menu changes and special dietary requests as needed.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED