Line Cook

McAlister's Deli (Southern Rock Restaurants)•Maynardville City Limits, TN

About The Position

The Line Cook prepares food orders quickly and accurately, maintains food preparation areas and equipment, and ensures prepared food meets quality and quantity requirements. The role also involves following sanitation, health, and safety standards and cleaning, restocking, and preparing the station for service.

Responsibilities

  • Maintain food preparation areas, cooking surfaces, and utensils.
  • Manage sanitation, health, and safety standards in work areas.
  • Read food orders and/or receive verbal instructions, then prepare orders quickly and accurately.
  • Clean and restock the station at the beginning and end of each shift, and prepare additional items as necessary.
  • Ensure prepared food meets quality and quantity requirements.
  • Protect the establishment and guests by adhering to sanitation and safety policies.
  • Perform other duties as requested by management.
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