Line Cook

Experience Senior Living • Marysville, OH

1d

About The Position

Experience Senior Living is seeking a Line Cook to provide culinary customer service and support a fine dining experience for residents. The Line Cook prepares and cooks meals according to established recipes and approved menus, ensures food and supplies are handled according to company standards, and helps maintain a clean, safe, and sanitary kitchen. The role works with the Director of Culinary Services and/or Executive Director to support resident satisfaction and may assist with special events, banquets, and theme meals. The position requires a varied schedule that may include weekends, evenings, and holidays.

Requirements

• High school diploma or GED.
• One to three years of experience as a cook in a hospitality or healthcare environment.
• Food handler permit as required by state law and/or company standards.
• Ability to read and follow recipes, printed production guides, cleaning schedules, and logs.
• Ability to build positive relationships with team members, coworkers, and residents.
• Commitment to excellent customer service.
• Ability to handle multiple jobs and priorities.
• Ability to accept direction from superiors or other experienced staff.
• Ability to share job knowledge or resident information with others as needed.
• Ability to give and welcome feedback.
• Ability to operate and maintain kitchen equipment in a clean and sanitary manner.
• Ability to work varied schedules, including weekends, evenings, and holidays.

Responsibilities

• Provide a high level of culinary customer service and promote a fine dining experience.
• Work with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen, food storage, and preparation areas in a clean, safe, and sanitary condition.
• Open and/or close the kitchen.
• Follow assigned cleaning schedules.
• Ensure food is received, stored, and prepared according to company standards.
• Estimate daily or weekly food and supply needs and communicate them to the Director of Culinary Services or assistant Director of Culinary Services.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document food temperatures before service and in refrigeration and freezer storage.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean by sweeping and mopping, and empty trash.
• Assist with transportation and storage of food and supplies.
• Assist with the preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand-up meetings in the kitchen before meal service.
• Perform other duties as needed and/or assigned.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Short-term and long-term disability insurance
• Life and voluntary life insurance
• 401(k) with employer matching
• Paid holidays
• Up to 20 days of paid time off in the first three years

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED