Line Cook

2 Matts Ventures • Bossier City, LA

21d

About The Position

Holiday Lanes is seeking a Line Cook to prepare meals using high-quality ingredients and help provide an excellent experience for restaurant patrons. The position is in a busy restaurant at Holiday Lanes, a bowling and entertainment destination in Bossier City, Louisiana. The role includes food preparation and presentation, kitchen setup and closeout, inventory upkeep, and supporting other kitchen team members. Compensation is $12.00–$15.00 per hour, with tips.

Requirements

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Nice To Haves

• Previous experience in a similar role.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Benefits

• Tip sharing
• 401(k) with 4% matching
• Dental insurance
• Employee discounts for bowling and the cafe
• Flexible schedule
• Health insurance for full-time employees working 30 or more hours
• Vision insurance
• Full wage rate plus tips

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed