Line Cook

North Italia•San Diego, CA
•Onsite

About The Position

North Italia is hiring a Line Cook at its San Diego Fashion Valley location. The role involves preparing handmade Italian dishes from scratch and delivering consistent, attractive plates while maintaining quality, sanitation, and food-handling standards. Cooks work in a fast-paced kitchen using a variety of cooking methods and equipment. The company describes a positive, professional environment with opportunities for career growth.

Requirements

  • Good English communication skills.
  • Comfort standing for long periods.
  • Ability to lift up to 50 pounds.

Nice To Haves

  • At least 2 years of experience is preferred.
  • Comfort working in a fast-paced environment.

Responsibilities

  • Prepare authentic Italian dishes from scratch according to recipes and produce consistent results.
  • Follow standard cooking methods, quality standards, and kitchen practices.
  • Cook meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
  • Portion products, follow recipes, and ensure attractive plate presentation.
  • Follow sanitation and food-handling standards and keep the workstation clean and organized.

Benefits

  • Flexible scheduling and consistent hours.
  • Medical, dental, and vision benefits after averaging 25 hours per week.
  • Paid time off after averaging 25 hours per week.
  • Free shift meals.
  • 35% dining discount for the employee's party when dining as a guest.
  • Eligibility for up to 50% next-day pay, with exclusions.
  • No-cost GED and associate degree program.
  • Career growth opportunities.
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