Line Cook

Primanti Bros. Restaurant and Bar•South Fayette Township, PA

About The Position

Primanti Bros. is seeking a Line Cook to help deliver an unforgettable meal to every guest. The role prepares dishes according to Primanti Bros. recipes and specifications in a timely manner. The position may involve obligations across several or all kitchen positions and stations, including appetizers, bread and fries, grill, pizza, and salad. The company describes its culture as focused on guest service, teamwork, and building on its traditions.

Requirements

  • Ability to read and write English.
  • Good communication skills; friendly and people-oriented.
  • Enthusiastic, dependable, courteous, and able to multitask.
  • Basic math skills.
  • Ability to stand for the entire shift.
  • Ability to lift and carry up to 50 pounds during a shift.
  • Ability to hold items such as knives and pans for extended periods, with up to 5 pounds of weight.
  • Ability to bend and stoop frequently.
  • Ability to work frequently in a hot environment and/or near an open flame.
  • Ability to work frequently with sharp knives and utensils and hot plates.
  • May need to use slicers or other kitchen machinery.
  • Ability to read tickets and communicate with the Coach and other team members to ensure guest satisfaction.

Responsibilities

  • Prepare food using a variety of methods and follow product handling, preparation, and presentation procedures across assigned stations.
  • Prepare items on the prep list and label food according to the Shelf Life Chart.
  • Complete prep work and stock and set up stations as needed.
  • Follow safety and sanitation policies and procedures, including HACCP temperature procedures and product temperature checks when appropriate.
  • Use the Waste Log and Cooldown Charts when appropriate.
  • Prepare orders according to recipe specifications and in a timely manner.
  • Communicate ticket times and potential problems to the Service Assistant, Coach, Bartender, or Server as needed.
  • Rotate products properly and stock them to par.
  • Maintain cooperative and harmonious working relationships with team members.
  • Help keep the dish area caught up.
  • Complete opening, shift-change, and closing checklists, as well as weekly and monthly cleaning tasks.
  • Perform other duties as requested by the Coach.

Benefits

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance
  • Free meals
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