Line Cook

Union Joints•Clarkston, MI

49d•Onsite

About The Position

This restaurant that was built on the cornerstone of authentic American comfort, served up one cheese-strewn noodle at a time in a hot dish that bubbles up a chorus of a thousand Michigan memories. Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Requirements

Must be 18 years of age
Prior experience in related food service positions required
Moderate reading and writing skills; ability to follow written and oral instructions and procedures
Promotes positive public relations with guests
Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
Manual dexterity; auditory and visual skills

Responsibilities

Preparing or directing preparation of food served using established production procedures and systems
Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for dining room and bar areas
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Storing food properly and safely by marking dates and items
Reporting necessary equipment repair and maintenance promptly
Correctly preparing all food served following standard recipes, customer orders and special diet orders; portioning food for serving
Planning food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved
Maintaining daily production records
Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
Completing food and cooler temperature checks before and during service
Performing opening, closing and ongoing cleaning and stocking side work as assigned
Performing other work-related duties as assigned