Line Cook- Maryland Club

Legends Global•College Park, MD

9h•Onsite

About The Position

The Maryland Club is seeking a skilled and reliable Line Cook to support food service operations at one of the University of Maryland’s premier sports and entertainment venues. This role is critical in preparing and cooking high-quality menu items during games and events, ensuring fans receive timely and delicious food while maintaining the highest standards of safety and cleanliness.

Requirements

Knowledge of food preparation, food safety and kitchen operations
Ability to work in a fast-paced, high-pressure environment
Strong teamwork and communication skills
Ability to stand for long periods and perform physically active tasks
Dependable, organized, and able to follow instructions accurately

Responsibilities

Cook menu items according to standardized recipes and portion guidelines
Prepare, season, and cook food in a fast-paced environment
Ensure all food is stored, handled, and cooked safely following health regulations
Maintain cleanliness and organization of cooking and prep stations
Monitor inventory and communicate shortages or needs to supervisors
Assist with setup and breakdown of cooking stations before and after events
Work closely with kitchen staff and runners to ensure timely service to concession stands
Follow all sanitation, safety, and stadium operational procedures
Assist in training and mentoring less experienced kitchen staff as needed
Collaborate with team members to maintain efficiency during high-volume periods
Follow all health, safety, and sanitation regulations
Follow all safety, sanitation, and stadium procedures
Practice safe work habits and complete company and venue safety and general position compliance training
Maintain a pleasant and collaborative attitude towards customers, co-workers, and management
Adheres to Legends Global and venue company policies
Complete other duties assigned by management
Available to work none-traditional hours (Nights, Weekends & Holidays)