Line Cook
About The Position
Pyramid Global Hospitality is hiring a Line Cook for Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, in Tampa. The Cook assists the Chef with the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The role is suited to someone passionate about culinary arts, motivated to develop kitchen skills, and interested in working with culinary leadership on menus that reflect seasonal availability and the restaurant concept. The Line Cook develops knowledge of cooking methods such as grilling, sautéing, and frying; prepares ingredients and recipes; and maintains consistent food preparation, ingredient quality, and an orderly, sanitized kitchen. The position also involves setting up workstations, properly storing food and supplies, and minimizing food waste through cross-utilization. The Cook contributes to maintaining adequate kitchen production levels and has the opportunity to learn and grow alongside the culinary team.
Requirements
- Active food handler’s certification or the ability to obtain it.
- Willingness to work a variety of day, night, and weekend shifts.
- Strong organizational skills.
- Ability to work independently.
- Ability to stand for long periods of time.
- Ability to lift at least 50 pounds.
- At least 21 years of age.
- Desire to exceed expectations.
- Energetic personality.
- Previous experience working in a professional kitchen environment.
Nice To Haves
- Creativity and passion for culinary arts.
- Desire to learn, develop kitchen skills, and grow a culinary career.
- Interest in working with culinary leadership to create menus reflecting seasonal availability and the restaurant concept.
Responsibilities
- Assist the Chef with production and fabrication of food products for kitchen preparation, cafeteria, banquets, dining room, and fine dining.
- Develop knowledge and skills in cooking methods, including grilling, sautéing, and frying.
- Follow and recreate recipes and prepare food consistently.
- Set up workstations with required ingredients and cooking equipment.
- Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
- Maintain a sanitized and orderly kitchen environment.
- Store food and other items properly.
- Take responsibility for the quality of ingredients.
- Help minimize food waste through cross-utilization.
- Help maintain adequate kitchen production levels.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
