Line Cook

Valley Forge Casino Resort • King of Prussia, PA

7d

About The Position

The Line Cook prepares and cooks orders in a timely manner according to memorized standard recipes. The role monitors food production to ensure quality standards, maintains station inventory and stock levels, receives and prepares food orders, and coordinates orders for pickup. The Line Cook also maintains clean work and storage areas, controls waste through proper rotation, storage, and quantity control, and consistently follows established safety and sanitation procedures.

Requirements

• At least six months of experience as a cook.
• Ability to stand and/or walk for the duration of the shift.
• Ability to lift, carry, and maneuver up to 75 pounds.
• Ability to perform physical tasks including reaching, grasping, bending, kneeling, and twisting at the waist.
• Ability to obtain and maintain any necessary licenses and/or certifications.

Responsibilities

• Cook orders in a timely manner according to memorized standard recipes.
• Monitor food production to ensure quality standards are met.
• Maintain station inventory and order stock to maintain pars.
• Receive and prepare food orders according to memorized standard recipes.
• Coordinate orders for pickup.
• Maintain cleanliness of the work station and storage areas.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Consistently apply established safety and sanitation procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed