LINE COOK
COPELANDS OF NEW ORLEANS INC•Slidell, LA
About The Position
Copeland’s of New Orleans is seeking an energetic, guest-focused Line Cook to join its team. The restaurant is a family-run business founded in 1983 that prepares made-from-scratch dishes using fresh local ingredients. The role is part of a team focused on food, hospitality, and creating memorable guest experiences. Flexible schedules and training and development programs are offered.
Requirements
- Proven restaurant experience.
- Values teamwork.
- Upbeat and friendly attitude.
- Responsible and trustworthy.
- Attention to cleanliness and safety.
- Open to learning and training.
Responsibilities
- Prepare and support the delivery of made-from-scratch restaurant dishes.
- Work collaboratively with the restaurant team to provide a positive guest experience.
- Maintain cleanliness and follow safety practices.
- Participate in training and development.
Benefits
- Flexible schedules
- Sales- and performance-based prizes and awards
- Employee celebrations and recognition
- Growth opportunities
- Training and development programs
- Paid time off
- Employee discount on shift meals
- Medical insurance
- Dental insurance
- Vision insurance
- Supplemental insurance
- Employee and family assistance programs
- 401(k)
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
