Line Cook

Access Management • Wimauma, FL

8d

About The Position

Line Cooks ensure the quality preparation of all menu items and proper handling and storage of food items. Preparation is directed and supervised by the Sous Chef and Executive Chef. The role includes food preparation and presentation at one or more stations in a large commercial kitchen, such as pantry, sauté, or grill.

Requirements

• Previous kitchen experience is required.
• Must demonstrate and execute cooking methods including sautéing, braising, frying, poaching, and roasting, as well as variations of these methods.
• Must work in a clean and organized manner and strictly adhere to safe food-handling practices.
• Must be able to work in a hot kitchen environment.
• Must have a flexible schedule with availability for days, nights, weekends, and holidays.
• Must be punctual and maintain regular, reliable attendance.
• Must have interpersonal skills and the ability to work well with coworkers and the public.
• Must be able to communicate verbally in English.
• Must be able to read written instructions in English.

Nice To Haves

• An active Food Handler certificate is preferred.

Responsibilities

• Prepare and present food at one or more kitchen stations, including pantry, sauté, and grill.
• Follow standardized recipes and prepare dishes consistently according to guest specifications.
• Participate in cleaning kitchen areas and equipment.
• Assist with the proper storage, preparation, cooking, and presentation of food items.
• Assist with food preparation in advance of service hours.
• Follow safety guidelines, including safe food handling, knife safety, and safe use of kitchen equipment.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed