About The Position

The Line Cook prepares food consistently according to recipe standards, follows proper food-handling and food-safety guidelines, and completes kitchen tasks including line setup, food preparation, cleanup, and breakdown. The ideal candidate is motivated, results oriented, and committed to outstanding customer service. Hours and schedule vary by week based on business needs.

Requirements

  • Communicate clearly and professionally with customers and coworkers.
  • Thrive in a fast-paced environment.
  • Be able to work a flexible schedule.
  • Hold a food handler’s card where required by local and state regulations.

Nice To Haves

  • At least 1 year of experience in food service or hospitality (preferred).

Responsibilities

  • Prepare food items consistently and adhere to recipe standards.
  • Maintain a safe working environment by using proper food-handling skills and food-safety guidelines.
  • Complete kitchen tasks such as line setup, food preparation, cleanup, and breakdown.

Benefits

  • Medical and vision coverage
  • Dental coverage
  • Retirement benefits
  • Paid time away and PTO accruals
  • Life insurance
  • Disability insurance
  • Merchandise discount
  • Employee Assistance Program (EAP) resources
  • Holidays
  • May be eligible for performance-based incentives or bonuses
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