About The Position

The Line Cook prepares food consistently according to recipe standards, follows proper food-handling practices and food safety guidelines, and completes kitchen tasks including line setup, food preparation, cleanup, and breakdown. The role calls for someone motivated, results oriented, and committed to outstanding customer service. Hours and schedule vary by week based on business needs.

Requirements

  • Communicate clearly and professionally with customers and coworkers.
  • Thrive in a fast-paced environment.
  • Work a flexible schedule.
  • Have a food handler’s card where required by local and state regulations.

Nice To Haves

  • 1+ year of experience in food service or hospitality (preferred).

Responsibilities

  • Prepare food items consistently and adhere to recipe standards.
  • Maintain a safe working environment by following proper food-handling practices and food safety guidelines.
  • Complete kitchen tasks such as line setup, food preparation, cleanup, and breakdown.

Benefits

  • Medical, vision, and dental coverage
  • Retirement benefits
  • Paid time away and PTO accruals
  • Life insurance and disability insurance
  • Merchandise discount
  • EAP resources
  • Holidays
  • Potential eligibility for performance-based incentives or bonuses
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