The Line Cook prepares food consistently according to recipe standards, follows proper food-handling practices and food-safety guidelines to maintain a safe working environment, and completes kitchen tasks including line setup, food preparation, cleanup, and breakdown. The position requires a motivated, results-oriented employee committed to outstanding customer service. Hours and schedule vary by week based on business needs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed