The Line Cook prepares food items consistently according to recipe standards, follows proper food handling and food safety guidelines, and helps maintain a safe working environment. Kitchen duties include line setup, food preparation, cleanup, and breakdown. The schedule and hours vary by week according to business needs. The role calls for a motivated, results-oriented employee committed to providing outstanding customer service.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed