The Line Cook prepares and presents menu items to create an exceptional culinary experience for guests and handles and prepares food correctly to ensure guest safety. The role works in a fast-paced kitchen and supports food quality, timely service, safety, sanitation, cost control, and a cooperative team environment. Previous hotel or restaurant kitchen experience is preferred but not required. Applicants must be at least 18 years old.
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Job Type
Full-time
Education Level
No Education Listed