Line Cook
Areas USA, Inc•Denver, CO
About The Position
As a Line Cook, you will prepare dishes according to recipes and chef specifications. The role involves working in a changing environment and interacting with people from around the world while developing hospitality skills.
Requirements
- At least 6 months of experience as a prep cook or line cook.
- Ability to move rapidly and coordinate multiple orders.
- Ability to follow procedures and take directions.
- Basic math skills to understand, calculate, and follow recipe measurements and proportions.
Responsibilities
- Measure, portion, and cook food items properly and in a timely manner.
- Maintain correct food temperatures and store food safely.
- Perform opening, closing, and side work duties according to guidelines.
- Keep the workstation and equipment clean, organized, and sufficiently stocked.
- Follow waste control guidelines and record waste on the spoilage sheet.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
