Line Cook

Dave & Buster's Inc.•Winston-Salem, NC

15d•$7 - $17

About The Position

The Line Cook prepares and presents menu items to create an exceptional culinary experience for guests and handles and prepares food correctly to help ensure guest safety. The role contributes to a fun guest environment, follows food quality and timing expectations, and maintains clean, sanitary kitchen stations and equipment. Cooks work collaboratively with other team members in a fast-paced environment and may work days, nights, and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred but not required.

Requirements

Must be at least 18 years of age.
Must be able to clearly communicate with other team members.
Must be disciplined and self-motivated.
Must be friendly and able to smile while working days, nights, and/or weekends as required.

Nice To Haves

Previous kitchen experience at a hotel or restaurant is preferred but not required.

Responsibilities

Prepare and cook food items according to recipes and specifications.
Present and sell food that meets quality indicators and guest expectations, including recommended serving time frames.
Handle and store food properly to maintain guest safety and product quality.
Follow preparation sheets to serve fresh products and control costs and waste.
Follow company safety and sanitation policies and procedures.
Operate kitchen equipment safely and correctly and use chemicals in proper quantities.
Maintain the cleanliness and sanitation of kitchen areas and stations, including mats, floors, walls, and drains.
Empty kitchen trash and clean and maintain trash cans.
Keep the immediate supervisor informed about significant problems or unusual matters and take corrective action or suggest alternatives when appropriate.
Assist other team members as needed or when business needs dictate.
Maintain cooperative working relationships with team members.
Follow dress guidelines and maintain a neat, clean, and professional appearance.