Line Cook

Andretti Indoor Karting & Games•Overland Park, KS

18d

About The Position

Andretti Indoor Karting & Games is hiring a Line Cook for a part-time role. The position prepares food and prep items to high standards, supports timely and coordinated service, and helps create a positive guest experience in a lively family entertainment environment. The Line Cook maintains an organized workstation, follows food safety and sanitation procedures, and assists guests and coworkers professionally. The role may include varied workdays and shifts, including days, nights, holidays, and weekends. Prior line cook experience is strongly preferred.

Requirements

High school diploma or equivalent.
Desire and ability to be pleasant, upbeat, and sociable throughout the workday.
Ability to work a varied schedule, including days, nights, holidays, and weekends.
Ability to walk or stand for extended periods.
Ability to lift up to 15 pounds regularly and continuously, and occasionally stock items weighing up to 50 pounds.
Ability to perform tasks requiring organization, bending, reaching, turning, lifting, and climbing.
Ability to communicate quickly and accurately.
Manual dexterity to use and operate necessary equipment.
Ability to understand, follow, and maintain safety standards at all times.

Nice To Haves

Prior line cook experience is strongly preferred.

Responsibilities

Work the cook line and prepare dishes and prep items to a high standard of excellence.
Ensure food is served simultaneously, at high quality, and in a timely manner.
Remain knowledgeable about the restaurant menu and accommodate individual guest orders as requested.
Set up, stock, and organize the workstation throughout the shift.
Follow proper storeroom and inventory control procedures.
Follow proper food heating and cooling standards.
Resolve kitchen problems involving wait staff, customer orders, or other food-related issues in a timely and efficient manner.
Understand safe setup, operation, breakdown, and cleanup of equipment.
Maintain knives and other utensils in safe, appropriate working condition and ensure utensils are clean before each use.
Label, date, and properly store prepared and cooked foods.
Follow safety and sanitation guidelines under local and company health regulations.
Assist with guest recovery and notify a manager to help ensure positive guest experiences.
Maintain working knowledge of the Andretti brand, products, policies, and procedures.
Communicate clearly and professionally with enthusiasm when interacting with guests and coworkers.
Perform assigned opening, running, and closing department duties.