The Line Cook prepares and plates food items for guests, including breakfast items, hamburgers, fried foods, salads, and hot and cold sandwiches. The role also involves heating food in a microwave and placing completed tray items on a shelf for pickup. The Line Cook maintains a clean, stocked workstation and may assist with bussing tables, washing dishes, cleanup, and prep cooking as needed.
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Job Type
Full-time
Education Level
No Education Listed