Line Cook
About The Position
At Fleming’s Prime Steakhouse & Wine Bar, the Line Cook helps create memorable guest experiences by preparing premium prime steaks, seafood, and plant-based entrees. The role requires a commitment to food safety, cleanliness, safety, and sanitation standards. The Line Cook properly stores products in the walk-in cooler and freezer, keeps dry storage organized, cleans and maintains their station, and monitors ticket times and food quality. The position is in a positive, fast-paced restaurant environment where teamwork is important. Fleming’s offers a supportive environment with opportunities to learn, grow, and advance in hospitality.
Requirements
- At least one year of previous restaurant experience as a line cook.
Responsibilities
- Prepare food that contributes to memorable guest experiences, including prime steaks, seafood, and plant-based entrees.
- Follow food safety, cleanliness, safety, and sanitation standards.
- Store products properly in the walk-in cooler and walk-in freezer.
- Keep dry storage organized.
- Clean and maintain the assigned station on the line.
- Monitor ticket times and food quality.
- Work effectively as part of a team in a fast-paced environment.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
