Line Cook

BallenIsles Country Club•St. George, UT

11d

About The Position

Entrada at Snow Canyon Country Club in St. George, Utah, is hiring a part-time Line Cook. The Line Cook assists the Chef/Kitchen Manager with preparing food for all food outlets on the property and performs related food-preparation, sanitation, and cleanliness tasks as directed. The role requires following procedural guidelines established by the Food Service and Safety Department and complying with Department of Health regulations.

Requirements

One to two years of cooking experience.
High school diploma or equivalent.
Experience managing and upholding safe working conditions.
Knowledge of safety, sanitation, and food-handling procedures.
Dependability.
Ability to work well in a fast-paced environment.
Ability to work in a team environment.
Ability to take direction.

Responsibilities

Take full responsibility for the quality of products served.
Assist the Chef/Kitchen Manager with setup and preparation of food items for all food outlets on the property.
Follow standard recipes carefully when preparing assigned items.
Assist the Chef/Kitchen Manager with monthly food and supplies inventory.
Properly use and maintain equipment.
Perform cleanup and sanitation maintenance for food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils.
Carry clean dishes to the cook's line and other appropriate storage areas.
Change dishwater.
Help distribute food and supplies throughout the food outlets.
Clean food production, holding, and serving equipment as needed.
Assist with receiving and/or storing products.
Maintain full compliance with Department of Health regulations.
Perform other duties as assigned.