Line Cook - The Monarch Hotel

SBE Restaurant Group LLC • New Orleans, LA

2d • Onsite

About The Position

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY.

A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY

Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine. Katsuya analyzed the eating habits of the American public and stepped outside of what is considered traditional Japanese cuisine, mixing it with California-style cuisine. This innovation ignited a new sushi trend that spread like wildfire throughout the industry.

Requirements

• Must be a highly organized individual with the ability to handle numerous tasks at a time.
• Ability to work in a fast-paced, high-pressure environment.
• Has excellent verbal and written communication skills.
• Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks.
• Must be able to provide documentation that shows you are authorized to work in the United States.
• Must be at least 18 years of age or older.

Nice To Haves

• Prefer a minimum of two (2) years experience in a contemporary dining restaurant.
• Minimum of two (2) years relevant experience in high-end, service-focused environment.
• ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.

Responsibilities

• Ensuring the highest quality food is served at all times.
• Handling all aspects of their assigned cooking station – sets up, stock product, cook, and presents dishes according to recipes.
• Cleaning, sanitizing, and maintaining equipment, utensils, and tools.
• Respecting all food products and ensuring proper storage and rotation are practiced daily in accordance with SOP’s, local Health Department and HACCP regulations.
• Following specifications, recipes and execution of all SOPs & recipe guides to ensure flavor, quality, size and presentation of products meet the venue’s standards.
• Maintaining a clean and organized work area at all times and is in compliance with the established sanitation standards of superior personal hygiene.
• Following all company policies and procedures including food safety program and safety and security.
• Understanding safe usage and cleanliness of tools and smallwares – ie: blender, mandoline, knives, etc.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed