Line Cook - The Waymark Hotel, Chattanooga, TN
Concord Hospitality Enterprises•Chattanooga, TN
•Onsite
About The Position
The Line Cook prepares high-quality food items while maintaining consistency, safety, sanitation, and cost control standards to ensure an excellent guest experience.
Requirements
- High-quality food preparation
- Consistency in food preparation
- Adherence to safety and sanitation standards
- Cost control and waste reduction
- Ability to follow recipes and portion standards
- Knowledge of food storage and labeling procedures
Nice To Haves
- Experience with guest requests and dietary restrictions
- Experience with line and buffet setup
Responsibilities
- Prepare and cook menu items according to recipes, portion standards, and guests' requests and dietary restrictions
- Label, date, rotate, and store food products per SOP and food safety guidelines
- Follow all safety and sanitation standards at all times
- Properly portion items to control food costs and reduce waste
- Check pars, complete prep work, and assist with line and buffet setup
- Return unused food to proper storage, labeled and dated
- Perform additional duties as assigned and follow Concord Hospitality policies
Benefits
- Competitive wages
- Medical/dental/vision plans
- Life insurance
- ST/LT disability options
- 401K options
- Tuition assistance
- Discounted room rates at Concord managed hotels
- Training & Development
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
