Server - The Waymark Hotel

Concord Hospitality Enterprises•Chattanooga, TN

4d•Onsite

About The Position

The Waymark Hotel is seeking a Server to join their team. This role involves ensuring a high level of service for guests, maintaining cleanliness and organization of the dining area, and possessing comprehensive knowledge of the menu and service procedures.

Requirements

Must have necessary equipment to work with including pen, side towel, corkscrew, etc.
Must be able to handle floor station assigned.
Must be an active participant in the scatter system using teamwork and consolidation.
Must be able to follow procedures to take guest orders.
Must be able to follow procedures regarding proper service of all food items.
Must know proper beverage, liquor, and wine service.
Must ensure tables are properly bussed.

Nice To Haves

Attend menu class and/or taste panel.
Be aware of daily specials, soups, drinks.
Have knowledge of all menu items, their garnish, etc.
Be prepared to answer questions from guests on items (preparation, etc.).

Responsibilities

Check assigned station prior to opening for cleanliness of tables, chairs, and floor; proper set-up of salt and pepper, sugar, decoration, etc.
Have necessary equipment to work with including pen, side towel, corkscrew, etc. Do all necessary side work assigned.
Attend menu class and/or taste panel and be aware of daily specials, soups, drinks, and have knowledge of all menu items, their garnish, etc. Be prepared to answer questions from guests on items (preparation, etc.).
Handle floor station assigned, be an active participant in the scatter system using teamwork and consolidation to provide service to all stations.
Follow procedure to take guest orders; write legibly on check, properly pre-ring check using modifiers, seat number, tables, etc.
Follow procedures regarding proper service of all food items, food from expediter, etc.
Know proper beverage, liquor, and wine service.
Ensure tables in all stations are properly bussed throughout the meal. By dessert, all condiments and dirty dishes and silverware should be cleared except table complement.