Line Cook - The Cottonwood Hotel

The Cottonwood Hotel•Omaha, NE

1d•Onsite

About The Position

At Kimpton Cottonwood Hotel, we believe great culinary careers start with passion, creativity, and the right team behind you. We’re looking for an enthusiastic Entry-Level Line Cook to join our talented culinary team and begin an exciting journey in one of Omaha’s most iconic dining destinations. Home of the legendary Reuben Sandwich and one of the city’s premier chophouse experiences, the Cottonwood offers an energetic, supportive environment where you can sharpen your skills, learn from experienced chefs, and grow across multiple food & beverage outlets throughout the hotel. As an Entry-Level Line Cook, you’ll work alongside experienced culinary professionals to help create unforgettable dining experiences for our guests. Whether you’re preparing elevated chophouse classics, supporting banquet events, or learning the fast-paced rhythm of our diverse outlets, every shift is an opportunity to grow your craft. At the Cottonwood, we’re passionate about developing talent from within. This is more than an entry-level kitchen role — it’s an opportunity to build a long-term culinary career with exposure to multiple concepts, mentorship from experienced chefs, and advancement opportunities throughout our growing food & beverage program. If you’re ready to bring energy, dedication, and creativity to a team known for exceptional hospitality and unforgettable cuisine, apply today and start your culinary journey at the Kimpton Cottonwood Hotel.

Requirements

High school diploma or equivalent
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours, including evenings, weekends, and holidays

Nice To Haves

Culinary arts education or relevant training is a plus

Responsibilities

Assist with food preparation including chopping, slicing, marinating, and portioning ingredients
Follow recipes and cooking techniques to ensure consistency and high-quality execution
Cook and plate menu items according to established presentation standards
Maintain a clean, organized, and sanitary workstation
Support inventory organization, stocking, and kitchen prep operations
Collaborate with chefs and culinary leaders on menu development and daily features
Adhere to all food safety and sanitation standards
Provide support across multiple kitchen outlets and culinary operations as needed