LINE COOK

FINE ENTERTAINMENT MANAGEMENT • Las Vegas, NV

16d

About The Position

A line cook is responsible for the daily preparation of food items in the pantry, fry, broiler, or grill stations, or any other assigned area of the kitchen. The role prepares food according to restaurant guidelines, recipes, portion controls, and presentation specifications while maintaining safe, sanitary, and organized work practices.

Requirements

• Must be 21 years or older.
• At least 3 recent years of line cook experience.
• Basic understanding of professional cooking and knife-handling skills.
• Understanding of safety, sanitation, and food-handling procedures outlined by the SNHD.
• Knowledge of the proper use and maintenance of kitchen equipment in the assigned station.
• Ability to communicate effectively in English.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under high-volume pressure.
• Extensive overall knowledge of food preparation and presentation.
• Must be able to stand for prolonged periods and bend, lift, stretch, and kneel without restriction.
• Must tolerate prolonged exposure to heat and/or cold.
• Must be able to transport up to 50 lbs occasionally and up to 35 lbs regularly.

Responsibilities

• Set up, stock, and break down the assigned station according to restaurant guidelines.
• Prepare food items as directed, in a sanitary and timely manner.
• Follow recipes, portion controls, and restaurant presentation specifications.
• Clean and maintain the station while practicing good safety, sanitation, and organizational skills.
• Label, date, and rotate food products properly.
• Ensure food is stored and held at proper temperatures, using thermometers.
• Report low product levels or malfunctioning equipment to a manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed