Acts is seeking a dedicated and passionate Line Cook to join its culinary team. The role supports the organization’s culinary culture and food philosophy in scratch kitchens, preparing menus that pair fresh, healthy options with more indulgent choices and reflect seasonal trends and guests’ needs and preferences. The onboarding experience includes comprehensive courses through Rouxbe Online Culinary School; completion provides 9 transferable college credit hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED