Thrive Restaurant Group is a family-owned restaurant company with more than 50 years in business. The Line Cook prepares food for Applebee’s according to established recipes, plate presentations, and specifications, while maintaining standards for product presentation, quality, and cook times. The role includes completing assigned prep work, maintaining a designated workstation, following safe and sanitary food-handling practices, and cleaning the work area and equipment. Kitchen Team Members learn to prepare all menu items and are cross-trained in kitchen department roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed