Line Cook

Hampton Golf•Naples, FL

12d•Onsite

About The Position

Terreno is seeking motivated, dependable, and team-oriented Line Cooks to prepare and present high-quality food for residents and their guests. The role involves preparing food as directed by the Chef or General Manager, cooking orders promptly, and issuing dishes to servers according to recipe cards to ensure consistent preparation, portioning, and garnishing. The Line Cook is also responsible for product quality and cost controls, receiving and checking food and supplies, storing products appropriately, and maintaining clean and organized kitchen areas. The position is hourly and nonexempt, with work performed primarily indoors. Work hours depend on shift assignments; the posting emphasizes evening shifts and says open availability is preferred. Part-time opportunities are available, and the description also lists full-time classification.

Requirements

Proven experience as a cook.
Experience using cutting tools, cookware, and bakeware.
Knowledge of cooking procedures and methods such as grilling, baking, and boiling.
Ability to follow sanitation procedures.
Ability to work in a fast-paced, team-oriented environment.
Very good communication skills.
Excellent physical condition and stamina.
High school diploma or equivalent.
Ability to perform moderate physical work, including lifting up to 40 pounds and frequently lifting up to 30 pounds.
Ability to bend, kneel, crouch, climb, reach, stand, push, lift, and grasp for up to five hours without sitting.
Ability to consistently lift, carry, and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Good organizational and verbal skills; ability to use logical and rational thinking to resolve issues, perform basic mathematical skills, visually monitor operation areas, and read and write member communication.
Maintain a Food Handlers or Managers Certificate.

Nice To Haves

Diploma from a culinary school.
Open availability is preferred, with an emphasis on evening shifts.

Responsibilities

Prepare food as directed by the Chef or General Manager and cook orders in a timely manner.
Follow standardized recipes and beverage instructions to maintain consistent quality, portion control, preparation, cooking, and garnishing.
Ensure food is prepared as ordered and issued to servers according to recipe-card details.
Maintain product quality and cost controls.
Receive and check food and supplies, inspecting condition, freshness, and consistency with invoices and orders.
Store new and reusable products at proper temperatures and in proper wrappings.
Maintain cleanliness and organization in kitchen areas as instructed by the Chef or General Manager.
Complete opening and closing checklists as directed.
Protect the Club’s assets and operate within Hampton Golf’s guidelines, policies, standards, and constraints.
Maintain a Food Handlers or Managers Certificate.
Assist with other duties as needed.