FT Line Cook

Davidson Hospitality Group•Chicago, IL

15d

About The Position

Hotel Lincoln is seeking an entry-level Line Cook to join its culinary team in Chicago’s Old Town. The role offers opportunities to learn and grow while working alongside experienced chefs to help create memorable dining experiences for guests. The Line Cook assists with food preparation and cooking, plates menu items to established standards, helps maintain kitchen organization and inventory, and supports the team in recipe development and other kitchen duties. The position requires following food safety and sanitation guidelines and availability to work flexible hours, including evenings, weekends, and holidays.

Requirements

High school diploma or equivalent.
Basic knowledge of food preparation techniques and kitchen equipment.
Ability to work in a fast-paced environment and handle multiple tasks.
Strong attention to detail and a passion for cooking.
Willingness to learn and take direction from senior chefs.
Excellent communication and teamwork skills.
Availability to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

Culinary arts education or relevant training.

Responsibilities

Assist with food preparation, including chopping, cutting, and marinating ingredients.
Follow recipes and cooking techniques to ensure high-quality dishes.
Cook and plate menu items according to established standards.
Maintain a clean and organized work area.
Assist in stocking and managing inventory levels.
Collaborate with the culinary team to develop and refine recipes.
Adhere to food safety and sanitation guidelines.
Provide support in various kitchen duties as assigned.