Line Cook (PT/FT)

The Rose Group•West Chester, PA

About The Position

The Line Cook prepares food with consistent excellence and attention to presentation to help ensure guest satisfaction. The role includes observing safety protocols and cleanliness standards, setting up equipment, and verifying stock. Actual work hours, whether full-time or part-time, will be based on work shift availability and management discretion.

Requirements

  • Great communication skills.
  • Ability to lift 25–50 lbs.
  • Ability to stand for the length of the shift.

Responsibilities

  • Prepare food consistently and to a high standard of presentation.
  • Observe safety protocols and cleanliness standards.
  • Set up equipment.
  • Verify stock.

Benefits

  • Medical, dental, and vision insurance for team members averaging at least 30 hours per week, after the first year.
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