The Line Cook prepares food to a consistent standard of excellence and presentation while ensuring guests are delighted with their meals. The role includes following safety protocols and cleanliness standards, setting up equipment, and verifying stock. Actual hours, whether full-time or part-time, depend on available work shifts and management discretion. The position starts at $18.00 per hour. Medical, dental, and vision insurance are offered to team members averaging at least 30 hours per week after the first year.
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Job Type
Full-time
Education Level
No Education Listed