Line Cook
Atrium Hospitality•Charlotte, NC
•Onsite
About The Position
The Line Cook prepares ingredients and cooks menu items using a variety of techniques and equipment, recreating dishes consistently for restaurant and banquet operations. The role includes setting up and maintaining a clean, well-stocked workstation, following food handling, sanitization, and storage procedures, and helping minimize food waste while ensuring ingredient quality. The position is based at the Hilton Charlotte Airport in Charlotte, North Carolina.
Requirements
- Active Food Handler’s Certification, or the ability to obtain one shortly after hire.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Strong organizational skills and ability to work independently and as part of a team.
- Ability to stand for long shifts and lift up to 50 pounds.
- A team-focused, energetic attitude and drive to exceed expectations.
Responsibilities
- Prepare ingredients and cook menu items using a variety of techniques and equipment.
- Recreate dishes consistently across restaurant and banquet operations.
- Set up and maintain a clean, well-stocked workstation.
- Follow proper food handling, sanitization, and storage procedures.
- Help minimize food waste and ensure the quality of ingredients used.
Benefits
- 401(k) plan with company match.
- Medical, dental, and vision insurance options.
- Paid time off and vacation.
- Atrium Traveler and brand discount programs.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Exclusive discounts on brands and services.
- Career growth and learning opportunities.
- Community service and volunteer programs.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
