Line Cook

Mainstreet VenturesGrand Rapids, MI
Onsite

About The Position

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Requirements

  • back of house cooking experience
  • chef experience
  • saute cook experience
  • grill cook kitchen experience
  • experience in a high volume restaurant environment

Nice To Haves

  • polished professional
  • eye for detail
  • willingness to learn and adopt our standards

Benefits

  • Paid time off, which begins accumulating immediately
  • Medical benefits for full time employees
  • Flexible Schedules
  • Meal Benefits
  • Holiday Pay
  • Employee Meal Discounts
  • Professional Advancement
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