LINE COOK
About The Position
The Missing Grain, a 100% gluten-free bakery and café in Linthicum Heights, Maryland, is seeking dependable and organized Line Cooks to prepare breakfast, brunch, and café menu items in its gluten-free kitchen. Team members are expected to work efficiently, maintain a clean workstation, and consistently follow recipes and food-safety procedures. Typical shifts are 6:00 AM–3:00 PM, and full-time and part-time positions are available. Weekend availability is required. The facility is entirely gluten-free. Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food for breaks. All personal food brought into the facility must be gluten-free. Employees must follow company procedures for gluten-free food handling, cross-contact prevention, sanitation, allergen awareness, and food safety.
Requirements
- Dependability and punctuality.
- Strong organizational skills.
- Ability to follow recipes and portion standards.
- Strong understanding of cleanliness and food safety.
- Ability to stand for extended periods.
- Ability to safely lift approximately 40 pounds.
- Weekend availability is required.
- Must comply with the facility's gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures; personal food brought into the facility must be gluten-free.
Nice To Haves
- Previous restaurant, café, or commercial kitchen experience is preferred.
- Comfort working in a fast-paced kitchen.
Responsibilities
- Prepare café menu items according to established recipes.
- Prepare breakfast and lunch items to order.
- Complete daily prep work.
- Portion and organize ingredients for service.
- Maintain proper food temperatures and storage.
- Keep stations stocked, clean, and organized.
- Follow proper cooking, cooling, reheating, and food-storage procedures.
- Assist with opening and closing kitchen responsibilities.
- Clean cooking equipment and work areas.
- Communicate effectively with front-of-house and bakery staff.
- Follow sanitation, allergen-awareness, and gluten-free procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
