The Line Cook at The Club at Crested Butte prepares food products according to the club’s service and member-experience standards. This is a full-time seasonal position lasting six months or less in a fast-paced hospitality environment. The role involves preparing food before and during service, maintaining product quality and freshness, following recipes and food-handling procedures, operating kitchen utensils and equipment, and keeping the workstation clean and sanitary. The Line Cook may also perform other duties assigned by the Executive Chef.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed