Line Cook

BallenIsles Country Club•Crested Butte, CO
•$22 - $25•Onsite

About The Position

The Line Cook at The Club at Crested Butte prepares food products according to the club’s service and member-experience standards. This is a full-time seasonal position lasting six months or less in a fast-paced hospitality environment. The role involves preparing food before and during service, maintaining product quality and freshness, following recipes and food-handling procedures, operating kitchen utensils and equipment, and keeping the workstation clean and sanitary. The Line Cook may also perform other duties assigned by the Executive Chef.

Requirements

  • Three to six months of related experience and/or training, or an equivalent combination of experience.
  • Ability to work extended hours during golf and holiday seasons.
  • Ability to work nights, weekends, and holidays as required.
  • High ethical standards.
  • Strong communication and organizational skills.

Responsibilities

  • Cook on the line and prepare food items before and during service as needed.
  • Maintain quality control for all products, including monitoring freshness daily.
  • Follow recipes and product directions for proper food preparation.
  • Transfer supplies and equipment between storage and work areas by hand or cart.
  • Prepare appropriate equipment for cooking.
  • Use kitchen utensils and equipment to weigh, measure, mix, wash, peel, cut, grind, stir, slice, assemble, and knead food products.
  • Follow food-handling procedures, including wrapping, labeling, dating, stocking, storing, rotating, and checking product temperatures.
  • Clean and sanitize the workstation and equipment.
  • Perform other duties as assigned by the Executive Chef.

Benefits

  • Medical healthcare benefits, if determined by the ACA measurement.
  • 401(k) with employer match for associates age 19 and older.
  • Sick leave and leaves of absence in accordance with the Colorado Healthy Families and Workplaces Act.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service