Line Cook

Rafferty's (Rafferty's, Inc.)•Bowling Green, KY

22d

About The Position

Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a made-from-scratch menu, and a friendly and professional work environment. The Line Cook helps prepare and serve food while maintaining product quality, food safety, and a clean, efficient workstation. The role requires a guest-focused, positive, professional, and hardworking approach, along with reliable transportation to work.

Requirements

Professional and hardworking approach to the job.
Reliable transportation to work.
Ability to maintain well-paced mobility throughout the scheduled shift.
Ability to reach, bend, and stoop frequently.
Ability to stand for long periods of time.
Ability to comply with company policies, procedures, equipment-use requirements, food-preparation standards, and food- and personal-safety guidelines.

Responsibilities

Maintain a guest focus and a positive attitude.
Communicate effectively and clearly.
Assume full responsibility for the quality of products served.
Comply with company policies and procedures, equipment-use requirements, and food-preparation standards.
Stock and maintain sufficient food-product levels to support efficient service.
Maintain a clean and sanitary workstation.
Handle, store, label, date, and rotate products properly and consistently.
Follow company guidelines regarding food safety and personal safety.
Complete required tasks within assigned time frames.
Assist with food preparation, maintenance, cleanliness, and other kitchen duties as assigned.
Follow procedures for opening, closing, and ongoing cleanliness.